Planning your first visit to Bonchon? The menu can feel overwhelming when you are choosing between Korean fried chicken, different sauces, appetizers, rice dishes, noodles, and sides. The good news is that your first order does not need to be complicated. Our suggested starting point is a wings-and-drumsticks combo with Soy Garlic and Spicy flavors, … Read more
Looking for Bonchon lunch specials, discounted wings or happy hour deals? Official Bonchon restaurant menus have advertised lunch specials at selected US locations, while some restaurant pages have also listed a $1 Wings Special. However, lunch portions, included sides, prices, promotional days and availability can differ between restaurants. A published promotion is not a guarantee … Read more
Does Bonchon use alcohol in its sauces? There is a specific reason to investigate at least one Bonchon flavor: in a June 2023 announcement, Bonchon described its Korean BBQ sauce as featuring flavors of garlic and sake, a Japanese rice wine. That is stronger evidence than simply assuming Korean sauces might contain cooking wine. However, … Read more
Bonchon Soy Garlic vs Spicy—which one should you choose? If you’re ordering Bonchon Korean fried chicken for the first time, these two signature flavors are a natural place to start. Soy Garlic offers a savory, garlicky flavor with a touch of sweetness. Spicy is designed for customers who enjoy chili heat alongside their crispy chicken. … Read more
Double-fried chicken is chicken that goes through two separate frying stages instead of one. The first fry begins cooking the chicken and setting its coating. The second fry helps develop a crispier exterior by removing additional surface moisture and changing the texture of the crust. It’s a technique closely associated with Korean fried chicken, including … Read more
What time does Bonchon open and close? Bonchon restaurant hours vary by location. Many restaurants serve lunch and dinner, but there is no single opening or closing schedule that you should assume applies to every Bonchon in the United States. Some locations may open around 11:00 AM, while others may follow different schedules. Closing times … Read more
Bonchon is a South Korean restaurant brand best known for its crispy Korean fried chicken, signature sauces, and Korean-inspired menu. Founded in Busan, South Korea, in 2002, Bonchon later expanded into the United States and other international markets. Its chicken is associated with a double-frying process and sauces that are brushed onto the finished pieces. … Read more
Two Korean fried chicken brands. Two different histories. And two approaches to sauces, crispiness, and the overall dining experience. Bonchon vs Kyochon is an interesting comparison because both brands specialize in Korean-style fried chicken, use double-frying techniques, and offer signature sauces. But they are not interchangeable. Bonchon is known in the United States for its … Read more
The best way to reheat Bonchon chicken is usually in an air fryer or oven. Both methods circulate hot air around the chicken, helping warm the meat while restoring some of the crispness of its fried coating. An air fryer is especially convenient for a few leftover wings or boneless pieces. An oven is better … Read more
If you’re looking for Bonchon sauces ranked by flavor, heat, and versatility, this guide covers all five options. Bonchon serves five sauces across its entire Korean fried chicken menu: Soy Garlic, Spicy, Korean BBQ, Yangnyeom, and Classic Crunch. Every wing, drumstick, strip, boneless piece, and potsticker gets hand-brushed with one of these sauces before it … Read more