Bonchon Soy Garlic Sauce Copycat Recipe (Double-Fried at Home)
Bonchon has never published its actual soy garlic recipe, so this is an independent approximation built around the same technique: double-fried chicken hand-brushed with a soy, garlic and mirin glaze. It won’t be an exact match, but it gets close, and it’s the same method our sauce comparisons and ordering guides are built on. This … Read more