Bonchon Boneless Wings
Price & Calories 2026
All the Bonchon crunch, zero bones. Double-fried boneless chicken pieces in your choice of 5 sauces. The highest piece count of any Bonchon cut — 12 pieces in a Small order.
All The Crunch, Zero Bones
Bonchon Boneless Wings are the same double-fried, hand-brushed chicken you get with wings or drumsticks — just without the bone. Each piece is made from whole chicken meat, hand-battered, fried twice using Bonchon's signature technique, and brushed with your chosen sauce so every bite delivers that full Bonchon crunch.
What sets Boneless Wings apart from every other Bonchon cut is the piece count. A Small Boneless order gives you 12 pieces — two more than Wings or Strips at the same $14.95 price. That makes Boneless Wings the highest piece count and the best price per piece of any cut on the Bonchon menu at $1.25 per piece.
Available in Small (12 pcs), Medium (24 pcs), and Large (36 pcs). Every order comes with a complimentary side of Pickled Radish or Coleslaw.
All 3 Sizes With Prices
| Size | Pieces | Price | Calories | Per Piece |
|---|---|---|---|---|
| SSmall | 12 Pieces | $14.95 | 1,188–1,200 cal | $1.25/pc |
| MMediumBest Value | 24 Pieces | $28.25 | 2,376–2,400 cal | $1.18/pc |
| LLarge | 36 Pieces | $39.95 | 3,563–3,599 cal | $1.11/pc |
* Prices may vary slightly by location. Calories vary by sauce choice.
Boneless Wins On Value
Same $14.95 price for all cuts — but Boneless gives you the most pieces. Here is how every cut compares on price per piece for the Small size.
| Cut | Pieces (Small) | Price Per Piece | Calories (Small) |
|---|---|---|---|
| Boneless Wings ✓ | ✓ 12 pieces | ✓ $1.25/pc | 1,188–1,200 cal |
| Wings | 10 pieces | $1.50/pc | 902–922 cal |
| Strips | 10 pieces | $1.50/pc | 899–919 cal |
| Drumsticks | 5 pieces | $2.99/pc | 676–696 cal |
5 Sauces Available
Same 5 sauces as all Bonchon chicken. Boneless Wings are rounder and smaller than Strips, which makes them excellent for dipping into extra sauce on the side. Soy Garlic and Spicy are the two most popular choices.
The Double-Fry Process
Most fried chicken is fried once. Bonchon fries every piece twice — including the Boneless Wings. This is the reason the coating stays crispy and does not turn soggy even after the sauce is applied.
Calories Per Piece
Boneless Wings are the highest calorie cut per piece — the slightly thicker coating adds more calories compared to bone-in cuts. Total order calories vary by sauce choice.
* Estimates only. Exact nutrition varies by location and sauce choice.
Boneless Wings FAQ
Bonchon Boneless Wings start at $14.95 for a Small (12 pieces). Medium (24 pieces) costs $28.25 and Large (36 pieces) costs $39.95. Prices may vary slightly by location.
A Small (12 pieces) contains 1,188–1,200 calories. Medium (24 pieces) is 2,376–2,400 calories. Large (36 pieces) is 3,563–3,599 calories. Higher than Wings or Strips because of the thicker boneless coating.
No — Boneless Wings are rounder, nugget-style pieces. Strips are longer and flatter, cut from chicken breast. Boneless Wings give you more pieces (12 vs 10 in a Small). Strips are better for dipping. Both are fully boneless.
Yes — on price per piece, Boneless Wings at $1.25/pc (Small) are the best value of any Bonchon cut. Wings and Strips cost $1.50/pc, Drumsticks cost $2.99/pc. If getting the most pieces for your money is the goal, Boneless wins.
Soy Garlic is the most popular choice — the savory, sweet glaze coats each boneless piece perfectly. Spicy is #2 for heat lovers. Half & Half (Soy Garlic + Spicy) is the most popular combo for first-timers.
Bonchon is not universally halal. Confirmed halal locations in the USA include Skokie, IL and Ellicott City, MD. Always confirm with your local location before ordering.
Best method: air fryer at 375°F for 5–7 minutes — restores the crispy coating close to fresh. Oven at 400°F for 8–10 minutes also works well. Avoid the microwave — it makes the coating soft and soggy.
Best Side Pairings
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