Bonchon Boneless Wings — Price & Calories 2026
All the Bonchon crunch, zero bones. Double-fried boneless chicken pieces brushed in your choice of 5 signature sauces — with the highest piece count of any Bonchon cut: 12 pieces in a Small. Here are the current prices for all three sizes, verified calories, the per-piece value math, and how Boneless stacks up against Wings, Strips and Drumsticks.
All the Crunch, Zero Bones
Bonchon Boneless Wings are the same double-fried, hand-brushed chicken you get with wings or drumsticks — just without the bone. Each piece is whole chicken meat, hand-battered, fried twice using Bonchon's signature technique, and brushed with your chosen sauce so every bite delivers the full Bonchon crunch.
What sets Boneless apart from every other Bonchon cut is the piece count. A Small Boneless order gives you 12 pieces — two more than Wings or Strips at the same $14.95 price. That makes Boneless the highest piece count and the best price per piece of any cut on the menu, at about $1.25 per piece.
Available in Small (12 pcs), Medium (24 pcs) and Large (36 pcs). Every order comes with a complimentary side of Pickled Radish or Coleslaw.
Bonchon Boneless Wings Prices — All 3 Sizes
| Size | Pieces | Price | Calories* | Per piece |
|---|---|---|---|---|
| Small | 12 pieces | $14.95 | from 879 cal | $1.25/pc |
| Medium (best value) | 24 pieces | $28.28 | from 1,759 cal | $1.18/pc |
| Large | 36 pieces | $39.95 | from 2,638 cal | $1.11/pc |
* Calories shown for Korean BBQ sauce, per Bonchon's 2026 nutrition information. Totals vary by sauce — Spicy runs lightest and Yangnyeom heaviest; Korean BBQ sits in between. Prices may vary slightly by location.
Price Per Piece — Boneless Wins on Value
Every cut's Small order costs $14.95 — but the piece counts differ. Here's the per-piece math, with calories shown for Korean BBQ sauce:
| Cut | Pieces (Small) | Price per piece | Calories (Small, Korean BBQ) | Cal per piece |
|---|---|---|---|---|
| Boneless Wings | ✓ 12 pieces | ✓ $1.25/pc | 879 cal | ~73 ✓ lightest |
| Wings | 10 pieces | $1.50/pc | 902 cal | ~90 |
| Strips | 10 pieces | $1.50/pc | 899 cal | ~90 |
| Drumsticks | 5 pieces | $2.99/pc | 676 cal | ~135 |
5 Sauce Options
Same 5 signature sauces as all Bonchon chicken. Boneless pieces are rounder and smaller than Strips, which makes them excellent for dipping into extra sauce on the side. Soy Garlic and Spicy are the two most popular choices — and your sauce choice changes the calorie total: Spicy is the lightest option, Yangnyeom the heaviest, with Korean BBQ in between.
Soy Garlic
Savory, slightly sweet, umami-rich glaze — Bonchon's #1 best seller and the classic first order. Lighter than Korean BBQ on calories.
Spicy
Korean chili — a slow, building burn with bold flavor. The lightest sauce on calories, so heat lovers get the leanest order too.
Korean BBQ
Smoky, sweet, tangy finish. The calorie figures on this page are based on this sauce.
Yangnyeom
Sweet, garlicky, traditional Korean glaze — the heaviest sauce on calories thanks to the sweeter coating.
Classic Crunch
No sauce — pure double-fried crispy chicken, in the middle of the pack on calories. Great with dipping sauces on the side.
Half & Half Tip
Order Soy Garlic + Spicy together — the most popular Bonchon combination. Or go Classic Crunch with extra dipping sauces for maximum control.
The Double-Fry Process
Most fried chicken is fried once. Bonchon fries every piece twice — including the Boneless Wings. This is why the coating stays crispy and doesn't turn soggy even after the sauce goes on.
1 · Hand-Battered
Each piece individually coated in a thin, light batter for the perfect crisp-to-meat ratio.
2 · First Fry
Cooks the boneless chicken through, sealing the juices and moisture inside.
3 · Second Fry
Crisps the batter to Bonchon's signature shatter-crunch without drying out the meat.
4 · Hand-Brushed
Every piece brushed — not dipped — so the sauce coats evenly without softening the crust.
Calories Per Piece
Boneless pieces are the lightest Bonchon cut piece-for-piece — each one runs about 73 calories with Korean BBQ sauce, compared to roughly 90 for a wing or strip piece. Total order calories vary by sauce choice.
* Per-piece figures derived from the 12-piece Small order (879 cal, Korean BBQ). Macronutrients are close estimates; exact nutrition varies by sauce and location.
Boneless Wings FAQ
How much do Bonchon Boneless Wings cost?
Boneless Wings start at $14.95 for a Small (12 pieces). Medium (24 pieces) costs $28.28 and Large (36 pieces) costs $39.95 — the same size pricing as Wings and Strips. Prices may vary slightly by location.
How many calories are in Bonchon Boneless Wings?
With Korean BBQ sauce, a Small (12 pieces) has 879 calories, a Medium (24 pieces) 1,759, and a Large (36 pieces) 2,638 — about 73 calories per piece. Totals shift with your sauce: Spicy runs lightest, Yangnyeom heaviest.
Are Boneless Wings the same as Strips?
No — Boneless Wings are rounder, nugget-style pieces; Strips are longer, flatter cuts of breast meat. Boneless gives you more pieces (12 vs 10 in a Small) at a lighter ~73 cal per piece, while strips are bigger bites at ~90 cal per piece. Both are fully boneless.
Are Boneless Wings the best value at Bonchon?
On price per piece, yes — about $1.25/pc in a Small vs $1.50/pc for Wings and Strips and $2.99/pc for Drumsticks. The Medium drops to ~$1.18/pc and the Large to ~$1.11/pc. If piece count per dollar is the goal, Boneless wins.
What is the best sauce for Boneless Wings?
Soy Garlic is the most popular — the savory-sweet glaze coats the small pieces perfectly. Spicy is #2 for heat lovers (and the lightest on calories). Half & Half — Soy Garlic + Spicy — is the classic first-timer order.
Are Bonchon Boneless Wings halal?
Bonchon is not universally halal — a small number of locations offer halal chicken, and it varies by store. Always confirm directly with your local Bonchon before ordering.
How do I reheat Bonchon Boneless Wings?
Best method: air fryer at 375°F for 5–7 minutes — it restores the crispy coating close to fresh. An oven at 400°F for 8–10 minutes also works. Avoid the microwave; it turns the coating soft and soggy.
Best Side Pairings
Pickled Radish
Tangy and crisp — cuts straight through the richness of fried chicken.
Steamed Rice
Balances a spicy sauce and stretches the meal for two dollars.
Kimchi
Traditional fermented cabbage — a bold tang that complements fried chicken perfectly.
Seasoned Fries
One of the most ordered sides at Bonchon — the Korean seasoning pairs with every sauce.
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