Bonchon Chicken Strips — Price & Calories 2026
Long, boneless cuts of white-meat breast — double-fried and hand-brushed in your choice of 5 signature sauces. Here are the current prices for all three sizes, verified calories, the per-piece math, and how Strips compare to Boneless Wings.
Long, Boneless White Meat
Bonchon Chicken Strips are long, flat cuts of white-meat chicken breast — hand-battered, double-fried in Bonchon's signature Korean style, then hand-brushed with your chosen sauce so every inch of the crispy shell gets an even coat. Fully boneless, with a bigger, meatier bite than the round Boneless Wings.
Because each strip is long and flat, it holds sauce well and is easy to dip — a favorite for anyone who wants all-white meat without the bones. If you like a larger, forkable piece and lean breast meat, Strips are the pick.
Available in Small (10 pcs), Medium (20 pcs) and Large (30 pcs). Every order comes with a complimentary side of Pickled Radish or Coleslaw.
Bonchon Chicken Strips Prices — All 3 Sizes
| Size | Pieces | Price | Calories* | Per piece |
|---|---|---|---|---|
| Small | 10 Strips | $14.95 | 899 cal | $1.50/pc |
| Medium (best value) | 20 Strips | $28.28 | 1,799 cal | $1.41/pc |
| Large | 30 Strips | $39.95 | 2,698 cal | $1.33/pc |
* Calories shown for Korean BBQ sauce, per Bonchon's 2026 nutrition information. Totals vary by sauce — Spicy runs lightest and Yangnyeom heaviest; Korean BBQ sits in between. Prices may vary slightly by location.
What's the Difference?
Both are fully boneless white meat at the same $14.95 starting price — but they are cut differently. Here is the head-to-head, with calories shown for Korean BBQ sauce:
| Feature | Chicken Strips | Boneless Wings |
|---|---|---|
| Starting price | $14.95 | $14.95 |
| Pieces (Small) | 10 strips | 12 pieces |
| Cut | ✓ Long breast strips | Round, nugget-style |
| Calories (Small, KBBQ) | 899 cal | 879 cal |
| Cal per piece | ~90 | ~73 |
| Price per piece | $1.50/pc | $1.25/pc |
| Best for | Bigger bites, dipping | Most pieces, lightest bite |
5 Sauce Options
Same 5 signature sauces as all Bonchon chicken. The long, flat strips hold a glaze beautifully and are made for dipping. Soy Garlic and Spicy are the two most popular choices — and your sauce changes the calorie total: Spicy is the lightest option, Yangnyeom the heaviest, with Korean BBQ in between.
Soy Garlic
Savory, slightly sweet, umami-rich glaze — Bonchon's #1 best seller and the classic first order.
Spicy
Korean chili — a slow, building burn with bold flavor. The lightest sauce on calories, so heat lovers get the leanest order too.
Korean BBQ
Smoky, sweet, tangy finish. The calorie figures on this page are based on this sauce.
Yangnyeom
Sweet, garlicky, traditional Korean glaze — the heaviest sauce on calories thanks to the sweeter coating.
Classic Crunch
No sauce — pure double-fried crispy chicken, in the middle of the pack on calories. Great with dipping sauces on the side.
Half & Half Tip
Order Soy Garlic + Spicy together — the most popular Bonchon combination. The garlic balances the heat perfectly.
The Double-Fry Process
Most fried chicken is fried once. Bonchon fries every piece twice — including the strips — and that extra step is the whole reason the coating stays crisp far longer than typical restaurant fried chicken.
1 · Hand-Battered
Each strip individually coated in a thin, light batter for the ideal crisp-to-meat ratio.
2 · First Fry
Cooks the breast meat through, sealing the juices and moisture inside.
3 · Second Fry
Crisps the batter to Bonchon's signature shatter-crunch without drying out the lean meat.
4 · Hand-Brushed
Every strip brushed — not dipped — so the sauce coats evenly without softening the crust.
Calories Per Strip
Each strip runs about 90 calories with Korean BBQ sauce — a Small order of ten is 899 calories total. Because strips are lean white breast meat, they are protein-forward for their size. Your total shifts with the sauce: Spicy runs lightest, Yangnyeom heaviest.
* Per-strip figures derived from the 10-piece Small order (899 cal, Korean BBQ). Macronutrients are close estimates; exact nutrition varies by sauce and location.
Chicken Strips FAQ
How much do Bonchon Chicken Strips cost?
Strips start at $14.95 for a Small (10 pieces). Medium (20 pieces) costs $28.28 and Large (30 pieces) costs $39.95 — the same size pricing as Wings and Boneless. Prices may vary slightly by location.
How many calories are in Bonchon Chicken Strips?
With Korean BBQ sauce, a Small (10 strips) has 899 calories, a Medium (20) has 1,799, and a Large (30) has 2,698 — about 90 calories per strip. Totals shift with your sauce: Spicy runs lightest, Yangnyeom heaviest.
Are Chicken Strips the same as Boneless Wings?
No — both are fully boneless white meat, but Strips are long, flat cuts of breast while Boneless Wings are round, nugget-style pieces. A Small gives you 10 strips (~90 cal each) vs 12 boneless pieces (~73 cal each). Strips are the bigger bite; Boneless gives more pieces per dollar.
What is the best sauce for Bonchon Chicken Strips?
Soy Garlic is the #1 pick — the savory glaze clings to the long strips perfectly. Spicy is #2 for heat lovers and is also the lightest on calories. Half & Half (Soy Garlic + Spicy) is the most popular combo for first-timers.
Does Bonchon include sides with Chicken Strips?
Yes — every order comes with a complimentary side of Pickled Radish or Coleslaw. Extra sides such as Steamed Rice ($2.05) can be added for an additional charge.
Are Bonchon Chicken Strips halal?
Bonchon is not universally halal — a small number of locations offer halal chicken, and it varies by store. Always confirm directly with your local Bonchon before ordering.
How do I reheat Bonchon Chicken Strips?
Best method: air fryer at 375°F for 5–7 minutes — it restores the crispy coating close to fresh. An oven at 400°F for 8–10 minutes also works. Avoid the microwave; it turns the coating soft and soggy.
Best Side Pairings
Pickled Radish
Tangy and crisp — cuts straight through the richness of fried chicken.
Steamed Rice
Balances a spicy sauce and stretches the meal for two dollars.
Kimchi
Traditional fermented cabbage — a bold tang that complements fried chicken perfectly.
Seasoned Fries
One of the most ordered sides at Bonchon — the Korean seasoning pairs with every sauce.
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