Bonchon Shrimp Shumai
Price & Calories 2026
Steamed or fried shrimp dumplings drizzled with Bonchon's spicy mayo and soy garlic sauces. A light, satisfying starter that works equally well as a shared plate or a solo light meal.
Light Korean-Style Shrimp Dumplings
Bonchon Shrimp Shumai are open-topped shrimp dumplings — a Korean-Japanese fusion item that sits comfortably in Bonchon's starter lineup. Each dumpling is filled with real shrimp, wrapped in a thin pastry cup, and finished with a drizzle of both spicy mayo and soy garlic sauce. The dual sauce presentation is what makes them distinctly Bonchon — the same two signature flavors from the chicken menu applied to a lighter, seafood-based starter.
You choose how they are cooked — Steamed or Fried. Steamed Shumai are delicate, soft, and lower in calories. Fried Shumai have a crispier exterior with a slightly richer texture from the frying. Both versions come drizzled with the same spicy mayo and soy garlic combination, so the main difference is texture, not flavor.
At $8.99 for 5 pieces and only 280 calories, Shrimp Shumai is the lightest and most affordable starter on the Bonchon menu. It is a particularly good choice when ordering for people who want something before their chicken arrives without filling up too much.
Price & Cooking Options
| Style | Description | Price | Pieces | Calories |
|---|---|---|---|---|
| SSteamed | Soft, delicate, lighter in texture | $8.99 | 5 pcs | ~250 cal |
| FFried | Crispy exterior, richer texture | $8.99 | 5 pcs | ~280 cal |
* Prices may vary by location. Both styles come with spicy mayo + soy garlic drizzle.
Which Style Should You Order?
| Feature | Steamed | Fried |
|---|---|---|
| Price | $8.99 | $8.99 |
| Texture | Soft, delicate, silky | Crispy, golden, rich |
| Calories | ✓ ~250 cal | ~280 cal |
| Shrimp Flavor | ✓ More prominent | Slightly masked by crisp |
| Best For | Lighter meal, shrimp lovers | Crunch lovers, texture variety |
| Sauce | Spicy mayo + Soy garlic drizzle | Spicy mayo + Soy garlic drizzle |
What Makes Shumai Unique at Bonchon
Unlike other Bonchon items where you choose one sauce, Shrimp Shumai comes with both sauces drizzled together — spicy mayo on one side, soy garlic on the other. You get two distinct flavor experiences from a single plate.
Kewpie-style mayo base with Korean chili — creamy and rich with a warm heat that builds slowly. Coats the top of each Shumai and complements the delicate shrimp filling without overpowering it.
Bonchon's signature soy garlic sauce in drizzle form — savory, slightly sweet, with a deep umami note. Works with the shrimp filling to bring out its natural sweetness and add depth to each bite.
Calories Per Piece
Nutrition below is per single Shumai piece (Fried average). Steamed runs slightly lower in fat and calories.
* Estimates only. Exact nutrition varies by location and style (Steamed vs Fried).
Shrimp Shumai FAQ
Bonchon Shrimp Shumai costs $8.99 for 5 pieces, whether you choose Steamed or Fried. Both options are the same price. Prices may vary slightly by location.
Fried Shumai (5 pcs) contains approximately 280 calories. Steamed runs slightly lower at around 250 calories. Shrimp Shumai is the lowest calorie starter on the Bonchon menu.
Steamed Shumai are soft and delicate with a silky wrapper — the shrimp flavor comes through more clearly. Fried Shumai have a crispy golden exterior with a richer texture. Both cost the same and come with the same dual sauce drizzle.
Shrimp Shumai comes drizzled with both spicy mayo and soy garlic sauce — you do not choose one or the other. The dual drizzle is the standard presentation for this dish at all Bonchon locations.
Yes — 5 Shumai at 250–280 calories is one of the lightest options on the Bonchon menu. Adding Steamed Rice ($2.05) makes it a complete light meal. It works especially well as a starter for 2 people sharing before their chicken.
Yes — Shrimp Shumai contains shellfish (shrimp), wheat (in the wrapper), and soy (in the sauce). It is not suitable for shellfish or gluten allergies. Always inform your server of any allergies before ordering.
Potstickers are pan-fried dumplings with a pork or vegetable filling, served with brushed Bonchon sauce. Shumai are smaller, open-topped cups filled with shrimp, drizzled with dual sauces. Shumai are lighter and lower in calories ($8.99 vs $12.49).
Best Pairings
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