Bonchon Shrimp Shumai — Price & Calories 2026
Steamed or fried shrimp dumplings drizzled with Bonchon's spicy mayo and soy garlic sauces — a light, satisfying starter that works as a shared plate or a solo light bite. Here are the current price, calories and how the two styles compare.
Light Korean-Style Shrimp Dumplings
Bonchon Shrimp Shumai are open-topped shrimp dumplings — a Korean-Japanese fusion item in the starter lineup. Each dumpling is filled with real shrimp, wrapped in a thin pastry cup, and finished with a drizzle of both spicy mayo and soy garlic sauce. That dual-sauce drizzle is what makes them distinctly Bonchon: the two signature flavors from the chicken menu, applied to a lighter, seafood-based starter.
You choose how they are cooked — Steamed or Fried. Steamed shumai are delicate, soft and lighter; fried shumai have a crispier exterior and a slightly richer texture. Both come with the same spicy mayo and soy garlic drizzle, so the main difference is texture, not flavor. At $8.15, Shrimp Shumai is one of the lighter, more affordable starters — a good pick when you want something before the chicken arrives without filling up.
Bonchon Shrimp Shumai Price
| Style | Description | Price | Calories |
|---|---|---|---|
| Steamed | Soft, delicate, lighter texture | $8.15 | ~321 cal |
| Fried | Crispy exterior, richer texture | $8.15 | ~470 cal |
* Same $8.15 price for either style, per the Bonchon menu. Both come with spicy mayo + soy garlic drizzle. Prices and exact calories may vary by location.
Which Style Should You Order?
| Feature | Steamed | Fried |
|---|---|---|
| Price | $8.15 | $8.15 |
| Texture | Soft, delicate, silky | Crispy, golden, rich |
| Calories | ✓ ~321 cal | ~470 cal |
| Shrimp flavor | ✓ More prominent | Slightly masked by crisp |
| Sauce | Spicy mayo + soy garlic | Spicy mayo + soy garlic |
| Best for | Lighter bite, shrimp lovers | Crunch & texture lovers |
The Dual Sauce Drizzle
Unlike most Bonchon items where you pick one sauce, Shrimp Shumai arrives with both drizzled together — spicy mayo and soy garlic — so you get two flavor experiences from a single plate.
Spicy Mayo Drizzle
Creamy Kewpie-style mayo with Korean chili — rich, with a warm heat that builds slowly. Coats the top of each shumai and complements the delicate shrimp without overpowering it.
Soy Garlic Drizzle
Bonchon's signature soy garlic in drizzle form — savory, slightly sweet, deeply umami. Brings out the shrimp's natural sweetness and adds depth to each bite.
Shrimp Shumai Calories
An order of Shrimp Shumai runs about 321 calories steamed or 470 calories fried — the frying oil accounts for the difference. That works out to roughly 64 calories per piece steamed, or about 94 fried, making the steamed version one of the lighter starter options.
* Estimates only. Exact nutrition varies by location and style (steamed vs fried).
Shrimp Shumai FAQ
How much does Bonchon Shrimp Shumai cost?
Shrimp Shumai is $8.15, whether you choose Steamed or Fried — both styles are the same price. Prices may vary slightly by location.
How many calories are in Bonchon Shrimp Shumai?
Steamed is about 321 calories per order and fried is about 470 — the frying oil accounts for the difference. Steamed is the lighter choice.
What is the difference between Steamed and Fried Shumai?
Steamed shumai are soft and delicate with a silky wrapper, and the shrimp flavor comes through more clearly. Fried shumai have a crispy golden exterior and a richer texture. Both cost the same and come with the same dual-sauce drizzle.
What sauce comes on Bonchon Shrimp Shumai?
It arrives drizzled with both spicy mayo and soy garlic — you do not pick one. The dual drizzle is the standard presentation at all locations.
Is Bonchon Shrimp Shumai a good light meal?
Yes — at roughly 321 calories steamed, it is one of the lighter starters. Adding Steamed Rice ($2.05) makes it a complete light meal, and it works well shared before the chicken arrives.
Does Bonchon Shrimp Shumai contain allergens?
Yes — it contains shellfish (shrimp), wheat (the wrapper) and soy (the sauce). It is not suitable for shellfish or gluten allergies. Always inform staff of any allergy before ordering.
How is Shumai different from Potstickers at Bonchon?
Potstickers are pan-fried dumplings with a pork or vegetable filling; Shumai are open-topped cups filled with shrimp and finished with a dual-sauce drizzle. Shumai are the lighter, cheaper option ($8.15 vs $10.55 for Potstickers).
Best Pairings
Bonchon Wings
Light shumai as a starter while the wings cook — perfect for two people sharing.
Steamed Rice
Turns shumai into a complete light meal — the rice soaks up the sauce drizzle.
Pickled Radish
Tangy crunch that refreshes the palate between shumai bites.
Kimchi
The fermented tang contrasts the delicate shrimp flavor nicely.