Bonchon Korean Cucumber
Salad Price & Calories 2026
Crisp, refreshing Korean-style cucumber salad seasoned with sesame, garlic, and a touch of spice. A classic Korean banchan that cuts through the richness of fried chicken — and the lightest item on the Bonchon starter menu.
A Korean Classic — Oi Muchim
Bonchon's Korean Cucumber Salad is based on oi muchim — a traditional Korean side dish of thinly sliced cucumbers dressed in sesame oil, garlic, vinegar, and gochugaru (Korean red pepper flakes). It's a staple banchan (side dish) served across Korean households and restaurants.
The salad delivers a crisp, cooling bite with a balance of savory, tangy, and mildly spicy notes. It's specifically designed to contrast with Bonchon's rich, fried chicken — the acidity and freshness of the cucumber cuts through the oil and sauce, refreshing your palate between bites.
At approximately 60 calories and $5.50, it is the most affordable and lowest calorie item on the entire Bonchon starter menu — making it an excellent add-on for any order.
Price & Size
| Item | Price | Calories | Category |
|---|---|---|---|
| Korean Cucumber SaladBest Value | $5.50 | ~60 cal | Starter |
* Prices may vary slightly by location. Calories are approximate.
Calories & Nutrition
Korean Cucumber Salad is by far the lowest calorie item on the Bonchon menu. Cucumbers are mostly water — the dressing adds minimal calories. This is the smartest add-on if you're watching your intake.
* Estimates only. Exact nutrition varies by location.
Korean Cucumber Salad FAQ
Bonchon Korean Cucumber Salad costs $5.50 — making it the most affordable item on the starters menu. Prices may vary by location.
Approximately 60 calories per serving — by far the lowest calorie item on the Bonchon starter menu. Cucumbers are mostly water, and the sesame dressing adds minimal calories.
Mildly spicy. Traditional oi muchim uses gochugaru (Korean red pepper flakes) which gives a gentle heat — much milder than Bonchon's Spicy chicken sauce. Most people find it pleasantly tingly rather than hot.
Yes — the Korean Cucumber Salad is vegan and gluten-free. It contains cucumber, sesame oil, garlic, vinegar, and spices. No animal products or wheat-based ingredients. Always confirm with your specific location.
Yes — Bonchon's Korean Cucumber Salad is based on oi muchim (오이무침), a classic Korean banchan. Oi means cucumber, muchim means seasoned side dish. It's one of the most common side dishes in Korean cuisine.
It pairs with all Bonchon cuts, but especially well with Spicy wings — the cool, tangy cucumber salad is the perfect counterbalance to the heat. Also great alongside Soy Garlic for a full Korean flavor experience.
Best Pairings
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