Welcome to BonchonMenuPrice.com — where Korean food lovers find accurate prices, calorie counts, and full menu details all in one place. Whether you are planning your next visit, checking prices before you order, or just curious about their Korean fried chicken — you are in the right place.
What We Offer
WHAT YOU WILL FIND HERE
We have put together a comprehensive resource that goes beyond just listing menu items. Everything you need — before you order — is right here.
Detailed item descriptions for every category — Korean Fried Chicken, Starters, Main Dishes, Sides & Desserts.
Verified, regularly updated prices for all menu categories so you are never surprised at the counter.
Full calorie counts and nutritional information to help you make informed choices every visit.
Find Bonchon locations across 27 US states — 144+ restaurants nationwide with location-specific details.
Popular combinations, flavor guides, and insider tips to make every Bonchon visit the best one yet.
Full catering menu and group order information — perfect for parties, events, and office gatherings.
Who Runs This Site
WE BUILT THE RESOURCE
WE WISHED EXISTED
Editor & Founder
ALEX KIM
Alex Kim is a Korean food writer and longtime Bonchon enthusiast based in the United States. Having visited Bonchon locations across California, Virginia, New York, Maryland, and Texas over the past six years, Alex started BonchonMenuPrice.com out of a simple frustration — there was no single place online where you could find accurate prices, calorie counts, and honest ordering advice all together.
Every price, calorie count, and sauce description on this site comes from direct menu verification — not copied from other websites. When Bonchon updates something, we update it here.
Meet Alex Kim →First Visit
Years Experience
States Visited
Orders Reviewed
About Bonchon Restaurant
FROM BUSAN
TO YOUR CITY
Bonchon was founded in Busan, South Korea in 2002. The name "Bonchon" means "my hometown" in Korean — a nod to its warm, welcoming roots.
Entering the US market in 2006, Bonchon quickly became a favorite for its signature double-fried chicken technique. Each piece is hand-battered, fried twice for extra crunch, and hand-brushed with their famous sauces — giving it that perfectly crispy exterior and juicy, flavorful interior fans love.
Founded in Busan
US Locations
Countries Worldwide
Double Fried
Our Mission
COMMITTED TO YOU
Our mission is to be your most trusted and comprehensive resource for the Bonchon menu.
GET IN TOUCH
We love hearing from fellow Bonchon fans! If you notice outdated information, want to suggest new content, or simply want to share your favorite Bonchon order — we would love to hear from you.
✉ Contact UsThis website is independently owned and operated by Alex Kim. It is not affiliated with, endorsed by, or officially connected to Bonchon Franchise LLC or its parent company. All trademarks belong to their respective owners. This site earns revenue through Google AdSense display advertising.